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Crispy beer battered filet of haddock, served with Irish chips and mushy peas.
Chunks of beef, slow cooked in a hearty Guinness gravy and topped with a pastry lid. Served with Irish chips and seasonal vegetables.
This spicy beef patty is stuffed with jalapenos, red chillies and blue cheese, served on piri-piri mayo & topped with crispy onion rings.